Enjoying the Variety of Indonesian Coffee: Types and How to Serve Them
Types of Indonesian Coffee. Photo by See Coffee
Learn more about the types of Indonesian coffee and how to serve them correctly for a more satisfying coffee experience.
Want to know more about Indonesian coffee? This article discusses the types of Indonesian coffee and how to serve them correctly to get a more enjoyable coffee experience.
Indonesia has a wealth of coffee that cannot be denied. In addition to being the world's fourth largest producer of coffee, Indonesian coffee is also famous for its uniqueness. There are several types of Indonesian coffee that are famous around the world. Let's learn more about the types of Indonesian coffee and how to serve them correctly for a more satisfying coffee experience.
Kopi Luwak
Kopi Luwak is the most famous type of
coffee in Indonesia. This coffee is made from coffee beans that have been eaten
by the Luwak animal and then come out with its feces. Due to its unique way of
making, Kopi Luwak is sold at a very high price around the world. Kopi Luwak
has a rich and different flavor from other types of coffee, with a touch of
gentle acidity.
How to serve Kopi Luwak: Kopi Luwak is
served in the same way as other coffee, but make sure to serve it correctly to
appreciate its unique taste. Use the preferred brewing method, such as French
press or pour-over, and enjoy the distinctive taste of this coffee.
Kopi Toraja
Kopi Toraja comes from South Sulawesi and
has a strong and full flavor. Its beans are usually dry roasted, which results
in a strong and distinctive taste. Kopi Toraja is also known for its high
acidity and distinctive fruit aroma.
How to serve Kopi Toraja: To get the
distinctive taste of Kopi Toraja, use the preferred brewing method such as V60
or AeroPress. Serve with sugar and milk as desired.
Kopi Gayo
Kopi Gayo comes from the Gayo area in Aceh
and has a strong and bitter taste. This coffee is known for its high quality
and strong aroma. Its beans are usually roasted in dry or wet ways, resulting
in different tastes.
How to serve Kopi Gayo: Serve Kopi Gayo
simply and enjoy its distinctive taste. Use a brewing method like French press
or V60 and add sugar and milk as desired.
Kopi Bali
Kopi Bali comes from the Kintamani area in
Bali and has a gentle and delicious taste. Its beans are usually lightly
roasted, which results in a distinctive taste. Kopi Bali is also known for its gentle
acidity and distinctive fruit aroma.
How to serve Kopi Bali: To get the
distinctive taste of Kopi Bali, use a simple brewing method like French press
or V60. Serve without added sugar or milk to enjoy the authenticity of the
coffee's flavor.
Kopi Mandailing
Kopi Mandailing comes from the Mandailing
area in North Sumatra. This coffee has a strong and distinct taste with a
distinctive spice aroma. Kopi Mandailing is usually dry roasted, which results
in a distinctive and strong taste.
How to serve Kopi Mandailing: To get the
distinctive taste of Kopi Mandailing, use a brewing method like French press or
V60. Serve without added sugar or milk to enjoy the authenticity of the
coffee's flavor.
Kopi Aceh Gayo
Kopi Aceh Gayo comes from the Gayo area in Aceh and has a strong, sharp, and full-bodied taste. This coffee is dry roasted, resulting in a distinctive taste. Kopi Aceh Gayo is also known for its strong and distinctive aroma.